7 Lettuce Salad
Mesculin mix 1 c.
Carrots (julienned) ½ carrot
Chopped Romaine Lettuce 1 c.
Croutons ¼ c.
Cherry Tomatoes 6
Cucumber slices 5
Honey Lavender Dressing 6 tbsp.
Honey Lavender Dressing
Shallots (pureed) ½ c.
Lavender Honey 2 c.
Fresh Dill 2 bunches
Corn Oil ½ gal
Fresh Parsley 1 bunch
Champagne Vinegar 1 c.
Salt & Pepper to taste
Directions: Toss ingredients in dressing. Plate and serve.
Honey Lavender Dressing: Blend shallot puree, dill, parsley, and champagne vinegar together. Add honey and blend. While blending, slowly pour corn oil into mixture until dressing emulsifies. Be careful not to add too much oil because it will cause the dressing to break.
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