Justin is seen here assembling our signature beef tenderloin tower. It is an 8 oz. tenderloin served with bordelaise sauce, marinated red onions, potato gallette, and foie gras.
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April
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- Enjoy a cooking class!
- This Week's Dinner Special!
- This Weekend's Rehearsal Dinner
- $5.95 Blue Plate Specials
- New Cocktail List Coming Soon!
- Additional Photos From Saturday's Party
- Come Celebrate Mothers Day at Viand!
- St. Patricks Day Party Success!
- Thank You Southwest Airlines
- It was our pleasure....
- A Guest's Birthday Treat
- Try Viand's Beef Tenderloin Tower
- Saturday Night Performance Schedule
- Our Lamb Chop off the Chef's Menu
- Onion Crusted Sturgeon
- Viand's Easter Day Brunch Menu
- Indullge Your Sweet Tooth
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