Pictured to the left is our new pennette pasta. It comes with asparagus, shrimp, tomato, extra virgin olive oil, and parmesan cheese. It is a great pasta dish for the spring!
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May
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- Try Making Our Onion Crusted Sturgeon At Home
- Grilled Quail
- Try our Sushi of the Day
- Our New Duck Entree
- Our Endive Salad
- Grab Breakfast on the Go!
- Wisconsin Cheese Board
- The NEW Summer Cocktail Menu has arrived!
- What a great day for a BBQ!
- Our New Pennette Pasta
- Viand's NEW 3 Course Chefs Menu
- Saturday's Performance
- Viand's Potstickers
- Live Music Line-up for May!
- New Dinner Menu at Viand
- Our Tuna Appetizer
- Viand's Osso Bucco
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May
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