Come in for dinner to try our new duck entree. The dish consists of a crispy duck breast with five spice essence, a confit duck leg, and is accompanied with a green bean salad.
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Blog Archive
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2009
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July
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- Outdoor patio
- Start off any meal at Viand with our Mediterranean...
- Book a Private Party at Viand
- Weekly Bar Specials Are Back
- Live music will be back at Viand!
- Carrot Cake Fritters
- The breakfast buffet is back!
- Blue Plate Specials are a Huge Success
- Happy Independence Day
- Spice up your lemonade or tea!
- Induldge your sweet tooth!
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May
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- Try Making Our Onion Crusted Sturgeon At Home
- Grilled Quail
- Try our Sushi of the Day
- Our New Duck Entree
- Our Endive Salad
- Grab Breakfast on the Go!
- Wisconsin Cheese Board
- The NEW Summer Cocktail Menu has arrived!
- What a great day for a BBQ!
- Our New Pennette Pasta
- Viand's NEW 3 Course Chefs Menu
- Saturday's Performance
- Viand's Potstickers
- Live Music Line-up for May!
- New Dinner Menu at Viand
- Our Tuna Appetizer
- Viand's Osso Bucco
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July
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