Try Viand's New 3 Course $25 Chef's Menu1st Course
Fondue made with Wisconsin cheese, grapes, crostini
or
Grilled scallop with procuitto, shaved parmesan cheese
2nd Course
Spicy shrimp risotto, oven dried tomatoes, fontina cheese
or
Grilled pork tenderloin barrel cut, black bean puree, avocado salsa
3rd Course
Jasmine tea creme brulee
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