Have you been in lately to try our new menu items? This fall, we are bringing back some of our classic selections, and also incorporating some new soups, sandwiches, and signature dishes to get you ready for the fall.
This season's new soup is our Farmer's Pumpkin & Brie Cheese Soup with olive oil crutons. For a great lunch, pair this with any of our new sandwiches, such as:
-The BBq Pulled Pork - tender pork covered in our sweet and savory barbecue sauce, then smothered with fried onions
-The Buffalo Chicken Sandwich- fresh avocado, cheddar cheese & shaved onion piled high between the bun
-The Prime Rib Sandwich- melted swiss & and a generous cut of prime rib fill this sandwich between toasted butter bread
We're also welcoming back our popular lettuce wedge. Covered in blue cheese dressing, red onion, and tomato, this is a great way to start off your lunch!
As for our signature dishes, we're welcoming back the risotto with wild mushrooms. Our tender risotto is cooked to perfection with parmesean cheese and truffle oil. New signature dishes include the Slider Trio- A-1 beef, Cuban pork, and buffalo chicken sliders with a selection of relishes, and the Parmesean Crustecd Chicken Scallopine- covered in a fresh tomato sauce.
As always, we still have our $5 burger bar every day, and $5 salads on Friday.
We look forward to seeing you soon!
