Viand Bar & Kitchen

Join Us For Valentines Day!

2010-01-16T11:19:00.003-06:00

Be sure to book your reservation for Valentines Day!

Valentines Day Menu

$35.45

1st Course

spicy shrimp & tortilla soup, garnished with avocado, tortilla, cheese, scallions
or
arugula salad with goat cheese, spicy pecans, red wine dressing

2nd Course

seared ahi tuna loin, garlic spinach, northern beans, sweet and spicy bbq sauce
or
pork tenderloin, double smoked bacon, crispy potato hash, dark molasses and ginger reduction

3rd Course

pecan pie with vanilla whip cream
or
64% chocolate tart, baileys ice cream

Win A $50 Gift Certificate!

2009-12-21T08:17:00.004-06:00

On your next visit, be sure to drop your business card for a chance to win a $50 gift certificate. We will be drawing a new winner monthly!

Try One of Our New Holiday Cocktails!

2009-12-19T11:09:00.004-06:00

Get in the holiday spirit this Winter

by trying one of our new holiday cocktails!

Sugar Plum Martini
plum vodka, white cranberry juice, crème de cassis

Gingerbread Manhattan
crown royal, gingerbread syrup, bitters

Spiced Apple Martini
captain morgan, pressed apple, cinnamon sugar rim

White Chocolate Peppermint Martini
white godiva, vanilla vodka, baileys mint chocolate

Get A Head Start On Your Holiday Shopping!

2009-11-18T17:12:00.002-06:00

Get a head start on your holiday shopping! Stop by Viand and pick up a gift certificate for a special someone. When you buy a $25 gift certificate this fall, receive a $25 gift certificate for yourself for free!

A Tribute to Dean Martin Event's Pictures

2009-11-17T13:18:00.010-06:00

Here are the pictures from the Tribute to Dean Martin Event! Guests had a fun evening listening and dining to the swinging band.

Happy Thanksgiving!

2009-11-12T09:32:00.007-06:00

Come Celebrate Your Thanksgiving At Viand!Enjoy a 3 course meal
Adults: $24.95 Kids: $7.95

Salad Buffet

Choice of Entrée:

Moms roasted turkey
with stuffing, creamed green beans, cinnamon gravy
Herb crusted salmon
with roasted root vegetables, lemon butter sauce
Stuffed roasted pork loin
with hazelnuts, caramelized potatoes, onion torte
Chiappetti’s spiced sirloin
with mash potatoes, creamed spinach
Vegetarian lasagna

Dessert Buffet

2 hour seatings are available:

12pm, 2pm, 4pm, 6pm, and 8pm

For more information,

or to reserve your seats today,

please call 312-255-8505.

Blue Plate Specials Only $5.95

2009-11-10T12:28:00.005-06:00

Pictured above is our Big Beef Burrito off our Blue Plate Specials Menu. It is a burrito stuffed with grilled skirt steak, lettuce, tomato, beans, cheese, and rice.

All dishes are only $5.95 Monday - Friday during lunch. Be sure to join us for a return to home cooking meal!

Lunch Hours

Monday - Friday

11:30 a.m. - 2 p.m.

A Ladies Night Out

2009-10-17T22:29:00.003-05:00

Pictured above is a group of ladies celebrating their annual school reunion with Viand's live band this past Friday evening. They enjoyed listening to Frank Lamphere and his swinging band while dining at Viand. It was a perfect way to start their Chicago trip!

Join Us for A Musical Tribute to Dean Martin!

2009-10-03T11:26:00.003-05:00

On Saturday, October 31st, join us for dinner, a show, and dancing!

"Mr. Rat Pack" Frank Lamphere and his Swingin' Band will be entertaining

Reception: 7:00pm - 8:00pm (cash bar)

Dinner & Show: 8:00pm - 9:30pm

Dancing to follow

The package includes:

A 3 course meal prepared by our celebrity chef, Steve Chiappetti, a bottle of wine, and the show

Cost is $70 per person. Seats are limited, so call and reserve your place soon!

155 E. Ontario 312-255-8505

2009-09-27T12:53:00.002-05:00

Have you been in to try our new martinis? In addition to some of our classics (like the Mag Mile Cosmo), we now have Cinnamon Bun, Thin Mint, Strawberry Passion Fruit, & Cherry Bourbon Lemonade martinis to add a little flavor to your evening, or satisfy your sweet tooth.

Also, from 4-7 Monday-Friday, everything on our bar menu is half priced with the purchase of a drink.

New Fall Menu Items

2009-09-26T11:37:00.008-05:00

Have you been in lately to try our new menu items? This fall, we are bringing back some of our classic selections, and also incorporating some new soups, sandwiches, and signature dishes to get you ready for the fall.

This season's new soup is our Farmer's Pumpkin & Brie Cheese Soup with olive oil crutons. For a great lunch, pair this with any of our new sandwiches, such as:

-The BBq Pulled Pork - tender pork covered in our sweet and savory barbecue sauce, then smothered with fried onions

-The Buffalo Chicken Sandwich- fresh avocado, cheddar cheese & shaved onion piled high between the bun

-The Prime Rib Sandwich- melted swiss & and a generous cut of prime rib fill this sandwich between toasted butter bread

We're also welcoming back our popular lettuce wedge. Covered in blue cheese dressing, red onion, and tomato, this is a great way to start off your lunch!

As for our signature dishes, we're welcoming back the risotto with wild mushrooms. Our tender risotto is cooked to perfection with parmesean cheese and truffle oil. New signature dishes include the Slider Trio- A-1 beef, Cuban pork, and buffalo chicken sliders with a selection of relishes, and the Parmesean Crustecd Chicken Scallopine- covered in a fresh tomato sauce.

As always, we still have our $5 burger bar every day, and $5 salads on Friday.

We look forward to seeing you soon!

Fall into Savings at Viand!

2009-09-25T22:45:00.004-05:00

This Fall when you buy a $25 gift certificate,
Viand will give you a $25 gift certificate for free!

It is a great gift for birthdays, anniversaries, or special occasions.
Ask your server or any staff member to receive your free $25 gift certificate!

Fashion Friday

2009-08-19T22:21:00.002-05:00

Be sure to join us this Friday August 21st between 11:30a.m. - 2p.m. for Fashion Friday. All our lunch salads will be on special for $5! When you dine, be sure to ask for a Mario Tricoci Refer a Friend Card. You can fill out the card and then register online at www.tricoci.com. After you register, you will receive $20 off your next visit at Mario Tricoci!

Burgers Burgers Burgers!

2009-08-10T07:19:00.002-05:00

Enjoy Viand's mouthwatering burgers any day of the week at lunch for only $5.

With 13 burgers available there's plenty to choose from!

Try our latest burger, the IN and OUT burger.

This burger is stuffed with spicy chili and cheese and will tickle your tastebuds!

Lunch Hours

Monday-Friday

11:30am-2pm

The early bird always gets the worm!

2009-08-04T07:18:00.003-05:00

Yes, it's only August, but the holiday season will be here before you know it.

Viand has some great deals going on for your holiday party this year!

Book early and save!

To enquire about available rates and menu's please contact:

Michelle or Kaitlin at (312) 255-8505!

$5 Salads on Fridays!

2009-08-02T12:15:00.002-05:00

Don't forget to join us on the patio or in the dining room

each and every Friday at lunch for $5 salads.

Choose from 6 different refreshing salads each with their own signature dressing!

FRIDAYS

11:30-2pm

2009-08-01T11:52:00.002-05:00

Guests enjoyed delicious cocktails and fabulous music last night in the Viand bar and cocktail area, listening to the smooth sounds of Elaine Dame. Join us next week for more good times and great music.

Outdoor patio

2009-07-25T14:27:00.005-05:00

Viand is very excited to announce the reopening of our outdoor patio. Stop by and enjoy Chicago's beautiful scenery while you enjoy delicious meal or relaxing glass of wine. Stop inside and see the hostess to be seated in our enjoyable patio area.

Start off any meal at Viand with our Mediterranean plate

2009-07-19T14:08:00.002-05:00

Start off any meal with our mediterranean plate!

This light and refreshing dish is great to share while enjoying a crisp glass of white wine on our outdoor patio.

Enjoy dipping fresh pita in a combination of hummus, tabbouleh, baba ghannouj, and tzatzki sides.

Book a Private Party at Viand

2009-07-15T11:01:00.006-05:00

Book a private party in Viand's magnificent wine room!

This is a perfect space for small gatherings for up to 10.

This enticing room features over 100 bottles of wine, plush seating, individual lighting, and volume control.

For your next event think Viand.

To make reservations call 312-255-8505

Weekly Bar Specials Are Back

2009-07-14T09:26:00.006-05:00

Daily bar specials are back at Viand. Join Paul or Joe every evening for a great drink at a great price!

Monday

All draft beer $3

Tuesday

All Martini's 1/2 off

Wednesday

All Wine by the bottle 1/2 off

Thursday

$5 Margarita's

Friday

Live music 6pm-9pm

Also don't forget about our social hour;

Monday-Friday 4-7pm. Buy any drink and get all bar food half price!

Live music will be back at Viand!

2009-07-10T10:54:00.004-05:00

Viand's Live Music is Back

Starting July 31st, 2009 Viand will be featuring live music each and every Friday!

Enjoy listening to our featured artist Elaine Dame while you wine and dine!

Every Friday from 6pm-9pm.

Call to make your reservations today (312) 255-8505

Carrot Cake Fritters

2009-07-09T15:26:00.003-05:00

Come try our carrot cake fritters off our new dessert menu. It is topped with a cream cheese and caramel sauce. This is a rich and indulgent dessert that everyone loves.

The breakfast buffet is back!

2009-07-07T07:15:00.003-05:00

Our Breakfast Buffet is Back!

Please join us every Saturday and Sunday and enjoy our breakfast buffet!

Feast on eggs and omelet's to order, sausage, bacon, french toast, hash browns, pastries, and much more!

$12.00 per person

Stop in today!

Weekend Breakfast Hours

6:30am-11:30am

Blue Plate Specials are a Huge Success

2009-07-06T09:25:00.006-05:00

The reviews from our guests are in, and the

blue plate specials at Viand have been a huge success!

Come in and try one of our 7 signature dishes today!

Blue Plate Specials

Monday-Friday

11:30am-2pm

$5.95 each

Happy Independence Day

2009-07-04T08:33:00.001-05:00

Happy Independence Day!

We Wish Everyone a Safe and Happy Holiday!

Spice up your lemonade or tea!

2009-07-02T09:00:00.001-05:00

Stop in to Viand to spice up your lemonade or iced tea today!

Ask Joe or Paul to add a shot of sweet tea vodka to your drink.

It's a tasting and refreshing drink on a hot summer day!

Induldge your sweet tooth!

2009-07-01T07:19:00.003-05:00

Induldge Your Sweet Tooth!

Try one of our mocha chunk cookies at Viand or at home!

It's a sweet ending to a great meal.

Mocha Chunk Cookies

2 1/2 cups all purpouse flour

1/3 cups unsweetened cocoa powder

1/2 tsp. baking soda

1/4 tsp. salt

2 shots bailys original

1 cup white sugar

3/4 cup dark brown sugar, packed

1 cup salted butter, softened

2 large eggs

2 cups (10z.) semisweet chocolate chips

*Yields 4 dozen

Pre-heat oven 300 degrees

In a medium bowl combine flour, cocoa, soda, and salt. Mix well with a wire whisk and set aside.

In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl. Then add eggs and shots of bailys, and beat at medium speed until smooth.

Add the flour mixture and chocolate chunks, and blend at low speed just until combined. Do not overmix.

Drop rounded tablespoonfuls onto ungreased cookie sheet, 2 inches apart. Bake for 23-25 minutres. Immediately transfer cookies with a spatual to a cool, flat surface.

Try One Of Viand's $5.95 Blue Plate Specials

2009-06-21T14:52:00.003-05:00

Pictured above is our hot wing basket. You can choose between a sweet or spicy sauce, and it is accompanied with cole slaw. It is just one of Viand's blue plate specials. All blue plate specials are only $5.95 Monday - Friday during lunch hours.

Fathers Day

2009-06-18T15:30:00.005-05:00

Don't forget that special dad this weekend for Fathers Day! Viand gift certificates make great gifts, or bring him out for a special night. Call us at (312) 255-8505 to make a reservation.

Wine Wednesday Was A Success!

2009-06-17T22:31:00.004-05:00

Last night many people joined us at Viand for a successful Wine Wednesday. Every Wednesday, join us for half off all bottles of wine. It is a great opportunity to try new wines during your dinner or for a drink with friends after work!

German Apple Pancake

2009-06-13T19:11:00.003-05:00

The next time you visit Viand for breakfast, be sure to try our German Apple Pancake. It is a cinnamon pancake with caramelized granny smith apples baked on top. It is the perfect breakfast for anyone looking for something different and sweet!

Grilled Alaskan Sturgeon

2009-06-09T15:09:00.011-05:00

Pictured to the left is our grilled Alaskan sturgeon. It comes with roasted forest mushrooms, shallots, rosemary, and sherry cream sauce.

Viand's Sole Filet

2009-06-06T19:12:00.002-05:00

Pictured above is one of our most popular seafood dishes. It's a sole filet wrapped around a shrimp souffle, accompanied by a tomato artichoke ragout, and topped with lobster hollandaise. This dish is one that will please any seafood lover.

Join us for Social Hour!

2009-06-03T06:32:00.011-05:00

Don't forget to join us Monday-Friday at the bar for Chef Steve Chiappetti's social hour special!

Enjoy any of our bar menu items for half off between 4pm-7pm!

Join Greg for Breakfast!

2009-06-02T14:55:00.003-05:00

Join our wonderful server Greg for breakfast at Viand.

He makes each and every morning a great one!

For any questions or recomnedations be sure to ask for Greg!

Try Making Our Onion Crusted Sturgeon At Home

2009-05-31T13:40:00.006-05:00

For those of you who miss our onion crusted sturgeon on our menu, here is our recipe, so you can enjoy it at home.

Acorn Squash Puree
Green Acorn Squash 2
Vegetable Oil 4 tbsp.
Salt & Pepper to taste
Swiss Chard
Green Swiss Chard 2 bunches
Vegetable Oil 3 tbsp.
Salt & Pepper to taste
Sturgeon
Sturgeon Fillet 6 oz.
Egg 1
All-purpose Flour ½ c.
Milk ¼ c.
Dried Onion Flakes ½ c.
Vegetable Oil 5 tbsp.
Bread Crumbs ½ c.
Salt & Pepper to taste
Brown Butter Sauce
Butter 1 lb.
Heavy Whipping Cream 1 ½ c.
Salt & Pepper to taste

Directions: Place ¾ cup of the acorn squash on the bottom of the plate. Then add as much as you would like of the swiss chard on top. Place the fillet on top of the swiss chard, and top off with the brown butter sauce.
Acorn Squash Puree: Cut the squash in half, take out the seeds, and place on a sheet pan. Rub with oil, and sprinkle with salt and pepper. Roast in a 350 F oven until tender. After it cools, peel off the skin and puree, adding water if necessary. This puree should have a thick consistency. Heat about ¾ c. of the squash puree in a sauté pan with melted butter. Season with salt and pepper.
Swiss Chard: First rinse and dry the swiss chard. Then separate the green leafy parts from the hard stem. Chop both keeping them separate. Cook the stems until tender, not too crunchy, and cook the leafy parts for about three minutes on a medium heat. When both are finally cooked, combine into one pan. Add a tablespoon of butter and season with salt and pepper.
Sturgeon: Pre-heat oven to 350 F. In a small bowl, mix eggs and milk together. Season the fillet with salt and pepper. Take the fillet of sturgeon and dredge in flour. Then dip it in the egg mixture. Drop into the dry onion mixture consisting of onion flakes and bread crumbs. Press hard on both sides. Heat the vegetable oil in a sauté pan on medium heat. Place the sturgeon in the hot oil, away from you, to avoid oil splatter. Cook the fillet two minutes on each side. Then, put it into the oven for about 10 minutes. Check every few minutes to avoid burning the flakes. The fillet is done when it is tender.
Brown Butter Sauce: Take the butter and place it in a pot. Melt the butter down on low heat. Then raise the heat to medium once melted. Boil the butter until it starts to turn brown. In a sauté pan, take the cream and about 3 tbsp. of the brown butter. Reduce it for about 5 minutes until it starts to thicken. Add salt and pepper to taste.

Grilled Quail

2009-05-27T20:00:00.004-05:00

Pictured above is our quail appetizer. It is grilled quailed lacquered with a apple cider, maple gastrique. The quail comes with a granny smith apple salad, candied pecans, and truffle essence.

Try our Sushi of the Day

2009-05-26T06:45:00.003-05:00

Picture left, is Anna preparing a homemade sushi roll for a guest. The sushi roll is one of the latest additions to our dinner menu. Each sushi roll is hand crafted and ingredients change on a daily basis. It's a great light start to any meal. Come try one today!

Our New Duck Entree

2009-05-24T07:10:00.004-05:00

Come in for dinner to try our new duck entree. The dish consists of a crispy duck breast with five spice essence, a confit duck leg, and is accompanied with a green bean salad.

Our Endive Salad

2009-05-23T15:04:00.003-05:00

Pictured above is our endive salad. It is served with marinated red onions, bleu cheese, candied walnuts, and balsamic vinaigrette. It is one of our most popular salads that people enjoy.

Grab Breakfast on the Go!

2009-05-21T10:59:00.005-05:00

Grab Breakfast on the go at Viand!

Viand is now offering a boxed breakfast special daily.

Enjoy a V egg sandwich, fresh fruit, figi water bottle,

and a granola bar boxed and ready to go for you!

Think Viand next time on your way into work!

Wisconsin Cheese Board

2009-05-19T14:43:00.006-05:00

Pictured above is our cheese board off our bar menu. You can sample some great Wisconsin cheeses with grapes and crackers. It is a perfect snack to pair with one of your favorite wines.

The NEW Summer Cocktail Menu has arrived!

2009-05-18T08:04:00.003-05:00

Be sure to stop into Viand to try our new summer cocktail menu. Cool off with a Mango Mojito or our very own Sunshine Lemonade! Also don't forget that each and every Wednesday we offer half off all bottled wine in the evenings and half off all wines by the glass at lunchtime!

What a great day for a BBQ!

2009-05-17T23:29:00.005-05:00

Pictured to the left is our very own Chef Steve Chiappetti alongside other competing chefs at the Share Our Strength and Food Arts BBQ held earlier today! It was a wonderful afternoon filled with fun, conversation, and great food. All proceeds from the event went to the Share our Strength organization; a national organization working to make sure no child in America grows up hungry.

Our New Pennette Pasta

2009-05-16T18:20:00.006-05:00

Pictured to the left is our new pennette pasta. It comes with asparagus, shrimp, tomato, extra virgin olive oil, and parmesan cheese. It is a great pasta dish for the spring!

Viand's NEW 3 Course Chefs Menu

2009-05-13T23:29:00.006-05:00

Try Viand's New 3 Course $25 Chef's Menu

1st Course

Fondue made with Wisconsin cheese, grapes, crostini

Grilled scallop with procuitto, shaved parmesan cheese

2nd Course

Spicy shrimp risotto, oven dried tomatoes, fontina cheese

Grilled pork tenderloin barrel cut, black bean puree, avocado salsa

3rd Course

Jasmine tea creme brulee

Saturday's Performance

2009-05-12T15:49:00.004-05:00

Pictured above are the musicians from last Saturday's performance. Please join us every Saturday from 6-9 p.m. to listen to live music while enjoying dinner or cocktails!

Viand's Potstickers

2009-05-11T21:39:00.005-05:00

Pictured above is our potsticker appetizer. It comes with pork and shrimp potstickers in a dark soy and brown sugar glaze. You can try them half priced during our weekly social hour.

Social hour offers all bar food 1/2 off with a purchase of drink from 4p.m.-7p.m. Monday-Friday.

Live Music Line-up for May!

2009-05-09T17:39:00.003-05:00

Saturday's at Viand have been great. Guests have enjoyed great food while listening to our musical guests each week! Listed below are Mays scheduled of performances. Please come and check them out!

5/2

Rose Colella (vocals) and Daniel Bruce (guitar)

5/9

Amanda Crumley (vocals) and TBA (piano)

5/16

Andy Distel (vocals) and Daniel Bruce (guitar)

5/23

Elaine Dame (vocals) and Kyle Asche (guitar)

5/30

Elaine Dame (vocals) and Daniel Bruce (guitar)

New Dinner Menu at Viand

2009-05-08T17:47:00.004-05:00

Come and try our new and improved dinner menu!

Viand is now offering many new options on our dinner menu.

Please come and try some of Chef Steve Chiappetti's latest creations.

New options include:

Tilapia in crazy water, dill potatoes, and roasted fennel

Slow roasted amish chicken, honey mustard glaze, and potato logs

BBQ ribs, fall off the bone style with a homemade coleslaw, in a fiery sweet bbq sauce

and many more!

Stop in to see what else we have up our cooking.

Our Tuna Appetizer

2009-05-05T23:02:00.003-05:00

Pictured above is our tuna appetizer off our Chef's Menu. It is seared tuna in a ponzu sauce accompanied with a radish salad. The tuna is a great dish with a mix of Asian flavors.

Viand's Osso Bucco

2009-05-02T17:14:00.003-05:00

Be sure to try Viand's Osso Bucco. It is a dish consisting of veal medallions, homemade gnocchi, lemon rosemary crumbs, and a veal reduction. It is nice hearty dish with a punch that everyone will enjoy.

Enjoy a cooking class!

2009-04-30T23:21:00.003-05:00

Enjoy a private cooking class with Steve Chiappetti!!

Head Chef Steve Chiappetti is now taking reservations for private cooking classes. This interactive dining experience is fun for everyone. Come and enjoy a tasting of Steve's signature dishes each paired with a complimentary glass of wine.

$75 per person

Please call Viand at 312-255-8505 for further information!

This Week's Dinner Special!

2009-04-28T22:15:00.004-05:00

Come join us at Viand this week for our beef bourguignon dinner special. It is a beef tenderloin placed on top of a bed of mashed potatoes, pearl onions, peas, braised beef, and a bordelaise sauce. It is a hearty, comfort dish that all would enjoy.

This Weekend's Rehearsal Dinner

2009-04-27T22:27:00.009-05:00

This past weekend guests enjoyed a wedding rehearsal dinner in banquets. They had a buffet filled with action stations that everyone enjoyed.

$5.95 Blue Plate Specials

2009-04-23T13:02:00.004-05:00

Enjoy Viand's $5.95 Blue Plate Specials!

Enjoy spaghetti and meatballs, mom's meatloaf and smashed spuds, and many more classic dishes for $5.95 each. This great lunch special is now available everyday except Tuesday! Our return to home cooking will leave you satisfied and wanting more!

Lunch Hours

11:30am-2pm Monday-Friday

New Cocktail List Coming Soon!

2009-04-21T23:14:00.005-05:00

Spring is here, and Viand will soon be offering its new seasonal cocktail list. Joe is pictured to the left with the Mijito, one of the new featured drinks. Be sure to check back in a couple weeks for the full menu!

Additional Photos From Saturday's Party

2009-04-20T21:48:00.012-05:00

Everyone had a great time this weekend at the St. Patty's Day Party!

Come Celebrate Mothers Day at Viand!

2009-04-19T16:22:00.003-05:00

Come celebrate Mothers Day with a cooking class at Viand!

Sunday May 10th, 2009

$25.95/person
$5 glasses of wine

This interactive dining experience includes a

1 ½ hr. cooking class with Steve Chiappetti & a
Mother’s Day 6 Course Meal!

Tastings of 3 Soups

Appetizer
Salad
Fish
Meat
Dessert

Reservations are being taken for 11a.m. Mother’s Day Meal begins around 12:30p.m. & ends around 3:30p.m.

Give your mother more than just a meal. Give her a meal, cooking class, and an experience!

To make reservations please call (312) 255-8505.

St. Patricks Day Party Success!

2009-04-18T22:58:00.003-05:00

(Pictured above are some of our associates and managers here at Viand)

This evening we hosted a St. Patrick's Day themed party for one of our special guests!

The party was a blast for not only the guests attending, but the staff as well.

Please check back for more pictures from our fun filled event!

Next time you have a party think Viand!

We can bring any party idea to life.

For inquiries please call (312) 255-8505

Thank You Southwest Airlines

2009-04-18T00:10:00.014-05:00

Thank You Southwest Airlines

Pictured above is a group from Southwest Airlines. They took part in a special cooking class on Wednesday, hosted by Chef Steve Chiappetti. The group enjoyed an 8 course meal prepared by Steve. Viand would like to thank them for their loyalty over the last several months during their stay here in Chicago!

It was our pleasure....

2009-04-15T22:47:00.002-05:00

Tonight at Viand we had the pleasure of hosting another private cooking class for Southwest Airlines. The small group enjoyed an 8 course chefs tasting consisting of 3 different soups, various pastas, fish, chicken, and crepes. Please check back tomorrow for pictures!!

If you're interested in booking a cooking class of your own please contact us at 312-255-8505.

A Guest's Birthday Treat

2009-04-14T14:46:00.004-05:00

Anna is excited about making our chocolate mousse dessert for a guest's birthday. It is a chocolate brownie, topped with chocolate mousse coated with hazelnuts, and garnished with 64% chocolate ganache. This dessert is the ultimate chocolate indulgence anyone would enjoy!

Try Viand's Beef Tenderloin Tower

2009-04-13T22:04:00.004-05:00

Justin is seen here assembling our signature beef tenderloin tower. It is an 8 oz. tenderloin served with bordelaise sauce, marinated red onions, potato gallette, and foie gras.

Saturday Night Performance Schedule

2009-04-11T15:56:00.003-05:00

Please join us every Saturday night for our live music from 6-9 p.m.!

Upcoming Schedule:

4-11- Quartet: Rose Colella (vocals), Daniel Bruce (guitar), Ben Paterson (keyboard), Jon Deitemyer (drums)
4-18- Elaine Dame (vocals), Kyle Asche (guitar)
4-25- Rose Colella (vocals), Casey Nielsen (guitar)
5-2- Rose Colella (vocals), Daniel Bruce (guitar)

Our Lamb Chop off the Chef's Menu

2009-04-09T21:56:00.010-05:00

Pictured to the right is our grilled lamb chop accompanied with a tomato and artichoke ragout in a parmesan tuile. It is one of the entree options for our daily Chef's Menu. The Chef's Menu consists of 3 courses for $25 and is offered every evening.

Onion Crusted Sturgeon

2009-04-08T20:59:00.005-05:00

The next time you join us at Viand for dinner, be sure to try our sturgeon dish. The dish consists of an onion crusted sturgeon filet, acorn squash puree, swiss chard, pine nuts, and topped with a brown butter sauce. It is one of our signature dishes that guests love.

Viand's Easter Day Brunch Menu

2009-04-05T19:50:00.004-05:00

Hop Into Viand To Enjoy Our Easter Brunch!!
Brunch will be served from 10 a.m. - 3 p.m.

Adults: $22.95 Kids: $9.95 Children under 5: free

First Course
help yourself to our brunch buffet

Second Course
choice of an entree:
Prime Rib
au jus, twice baked potato
Leg of Lamb
creamed spinach, rosemary sauce
Salmon
creamed spinach, beurre blanc sauce
Parmesan Crusted Chicken
tomato caper sauce
Baked Spaghetti
ricotta cheese, fresh tomato basil sauce

Third Course
selection of cookies from our cookie cart

Indullge Your Sweet Tooth

2009-04-01T21:48:00.006-05:00

INDULGE YOUR SWEET TOOTH BY ENJOYING OUR CHOCOLATE CHIP BISCOTTI'S!!!

Our chocolate chip biscotti's would be a delicious ending to your meal, a sweet addition to a hot cup of coffee, or an easy dessert to bring to any potluck or party!!!

Try to recreate our chocolate chip biscotti at home if you feel like baking. If not, let us do the work and come into Viand and sample one of our very own cookie cart.

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Chocolate Chip Biscotti

Ingredients for the biscotti

7 tablespoons unsalted butter, cubed

3/4 cup granulated Sugar

2 cups all purpose flour

1 teaspoon baking soda

1 cup semi-sweet chocolate chips

2 large eggs
Pinch of salt

For the egg wash

1 large egg white, beaten

Preparation

Preheat oven to 350 degrees. Place all ingredients except chocolate chips in a large mixing bowl and beat with electric mixer on medium speed until well combined, about 5 minutes; the mixture will hold together in a soft dough. Add chocolate chips and fold in batter with spatula. Remove the dough from the mixing bowl and place on a very lightly floured work surface. Divide dough into 3 equal pieces. Use the palms of your hands to roll each piece on your work surface into a rope 1 inch in diameter. Each rope should be even and fit on your baking sheet lengthwise. Place 2 of the biscotti ropes on a parchment paper-covered baking sheet (You will only have room for 2 as they expand when baking) With a pastry brush lightly brush each rope with egg-white. Bake until golden brown, about 30 minutes. Remove from oven and let cool. Use serrated knife to slice the biscotti on a diagonal into 1/2 inch thick cookies. The cookies will harden as they cool.

EAT and ENJOY

Four Cheese Ravioli

2009-03-30T11:12:00.011-05:00

Be sure to join us at Viand and try our signature four cheese ravioli. It is a ravioli stuffed with four cheeses, has a white truffle cream sauce, and topped with a red wine reduction. Try ordering a small portion as an appetizer, a large for dinner, or an order to share amongst a table of friends. It's a dish everyone will enjoy.

The Perfect Chocolate Martini!

2009-03-28T15:12:00.005-05:00

(pictured above is our bartneder Paul with our one of a kind chocolate martini)

Re-create Viands PERFECT Chocolate Martini at home!

The Perfect Chocolate Martini

In shaker with ice pour:

1 1/4 oz Van Gogh Vanilla

3/4 oz Godiva Dark

3/4 oz Godiva White

Splash of Frangelico

Shake vigorously until chilled and pour into a chocolate drizzled martini glass.

This is one martini that will please anyones sweet tooth.

$5 Fridays were a success this week at Viand!

2009-03-27T19:44:00.004-05:00

$5 Fridays were a success again this week at Viand!

Guests enjoyed our selection of entree salads on the lunch menu for $5!!

Please come in every Friday and choose from any of our 6 signature salads.

Pictured above is our deconstructed cobb salad which is composed of chicken, ham, swiss cheese, cheddar cheese, tomato, corn, and avocado, alongside a bed of romaine and iceburg lettuce,

served with ranch dressing.

Viand Lunch Hours

Monday-Friday: 11:30am-2pm

For reservations please call 312-255-8505

Viand's Private Dining Room

2009-03-26T17:54:00.005-05:00

Viand's private dining room features 150 different selections of wine and seats up to 10 people. It is the perfect room for special occasions or a private area for a business meeting.

For more information,
please feel free to call 312-255-8505.

Select Your Steak!

2009-03-25T22:26:00.005-05:00

Try The Latest Additions to Viands Dinner Menu!

Come in and enjoy a selection of our bistro cut steaks. Choose from 6 types of succulent steaks and sauces accompanied by a side of our homemade french fries. Each one of our steaks is seasoned with Chef Chiappettis signature spices.

Burger Tuesday Is A Success

2009-03-24T15:33:00.009-05:00

Burger Tuesday was a success at Viand today. Please join us
every Tuesday to enjoy all our burgers for $2 during lunch!

The hell burger is pictured above. It's a 1/2 lb. burger topped

with pickled jalapenos, chipotle salsa, fried ancho chilies, and

monterey cheese.

Lunch Hours: 11:30a.m. - 2p.m. Monday - Friday

Live Music Saturday Nights

2009-03-23T14:57:00.013-05:00

Viand has live music every Saturday night!
Be sure to join us the next several weeks for a night of great food, drinks, and music.

Upcoming Schedule

3/28: Elaine Dame (vocals), Kyle Asche (guitar)

4/4: Rose Colella (vocals), Daniel Bruce (guitar)

4/11: Rose Colella Quartet: Rose Colella (vocals), Daniel Bruce (guitar), Ben
Paterson (keyboard), Jon Deitemyer (drums)

Thursday's Cooking Class

2009-03-22T14:09:00.002-05:00

Join us every Thursday for a night full of entertainment. At 6p.m. you can watch our weekly cooking class and enjoy samplings of the food prepared. The class is free and fills up fast, so come early and join us for a drink!

Viand's Taco Madness

2009-03-21T14:58:00.017-05:00

This Saturday, Viand had its own Taco Bar. Mariela and Katrina are pictured above, pressing and cooking the home made tortilla shells. Guests then chose between confit chicken and beef tacos and assembled their own toppings to their liking.

What's cooking for breakfast?!

2009-03-19T22:33:00.006-05:00

Start your morning off right at Viand!

Enjoy one of your favorite breakfast dishes like eggs benedict or indulge in Viand's very own German sour cream pancake topped with warm caramelized apples!

Breakfast Hours

Monday-Friday: 6:30am-10:30am

Saturday and Sunday: 6:30am-11:30am

Enjoy Viand's 7 Lettuce Salad!

2009-03-18T17:21:00.007-05:00

Come try one of Viand's top selling salads! It has mixed greens, cucumbers, carrots, tomatoes, and carrots, all tossed in a house-made honey lavender dressing. It's a salad anyone would enjoy!

7 Lettuce Salad
Mesculin mix 1 c.
Carrots (julienned) ½ carrot
Chopped Romaine Lettuce 1 c.
Croutons ¼ c.
Cherry Tomatoes 6
Cucumber slices 5
Honey Lavender Dressing 6 tbsp.

Honey Lavender Dressing
Shallots (pureed) ½ c.
Lavender Honey 2 c.
Fresh Dill 2 bunches
Corn Oil ½ gal
Fresh Parsley 1 bunch
Champagne Vinegar 1 c.
Salt & Pepper to taste

Directions: Toss ingredients in dressing. Plate and serve.

Honey Lavender Dressing: Blend shallot puree, dill, parsley, and champagne vinegar together. Add honey and blend. While blending, slowly pour corn oil into mixture until dressing emulsifies. Be careful not to add too much oil because it will cause the dressing to break.

Viand's New Cookie Cart!

2009-03-17T16:01:00.010-05:00

Be sure to try Viand's new cookie cart. The cookie cart is brought table side with 9 varieties of homemade cookies. It includes: classic chocolate chip, banana chip, mocha chip, almond cherry biscotti, chocolate brownies, monkey cookies, and much more!

Viand's Chocolate and Hazelnut Mousse

2009-03-16T15:38:00.003-05:00

Anna is seen assembling our 54% Chocolate and Hazelnut Mousse for a guest's birthday treat. The mousse is served with double dark chocolate brownie and garnished with a 64% chocolate ganache.

Join us this St. Patricks Day Weekend at Viand!

2009-03-12T18:25:00.015-05:00

Come help us celebrate

St. Patricks Day at Viand!

Enjoy our selections of draft beers for $4 each this Saturday and Sunday!

Heat Up Your Night With Lucky 21

2009-03-11T16:17:00.004-05:00

Join us every Thursday night
for our Lucky 21 menu. It consists
of a three course meal featuring
Viand's signature dishes for only $21.
To make a reservation, call
312-255-8505.

Dinner is served from 5p.m. - 10p.m.

Try our Amish Chicken at Viand & at Home

2009-03-10T10:25:00.007-05:00

One of our most popular dishes is the Amish Chicken. It is a half roasted chicken that is hormone and chemical free and only fed corn and marigolds. It's served with roasted red potatoes, carrots, and rosemary, garlic sauce. Listed below is the recipe and instructions, so you can enjoy it for dinner at Viand or anytime at home!

Amish Chicken
Ingredients
Chicken (one leg, thigh, breast) 1 ¼ lbs.
Vegetable Oil 3 tbsp.
Garlic (peeled and sliced) 8 cloves
Rosemary (leaves only) 2 stems
Red Potatoes (cooked & halved) 5
Lemons 2
Chicken Stock 3 c.
Butter (cubed) ¼ lb.

Directions: Pre-heat oven to 400 F. In a hot sauté pan, heat oil. Sear the chicken pieces until golden brown on both sides and set aside. In the same sauté pan, add the sliced garlic and rosemary. Once the garlic is golden brown, squeeze all the lemon juice into the pan and add the chicken stock. Place the chicken back inside the broth along with the potatoes. Add the cubed butter on top and place in the oven. Cook for 25 minutes. Check the chicken for doneness. If it needs more time, put it back into the oven for a few more minutes. When the chicken is fully cooked, remove sauté pan from the oven, and place on stove top. Bring it to a boil until the sauce thickens. Season with salt and pepper and serve.

Viand Guests Enjoy Private Cooking Class

2009-03-09T15:07:00.021-05:00

Last night a group of neighborhood guests came in and enjoyed
a private dining experience in Viand's kitchen.
They had an interactive cooking class with Chef Steve
Chiappetti accompanied with wine tastings.

To inquire about future events please call 312-255-8505.

Saturday Night Performances

2009-03-08T15:32:00.008-05:00

What a night it was at Viand! Two performers

entertained guests as they enjoyed their evenings.

Please feel free to join us each and every
Saturday to enjoy the great music, food, and drinks!

Wine Wednesdays

2009-03-07T16:26:00.005-06:00

Come join us at Viand every Wednesday to enjoy all bottles of wine 1/2 off! And for lunch, you can try any of our wines by the glass for 1/2 price.

P.S. Don't forget to check our blog tomorrow for pictures of our live band that performs every Saturday night!

Chiappetti's Social Hour

2009-03-02T15:52:00.043-06:00

Come join us at Viand every weekday for our new social hour between 4-7p.m. With a purchase of a drink, all bar food is 50% off!

Viand's Angry Calamari (pictured left)

Welcome to our Blog!

2009-02-16T10:31:00.003-06:00

Welcome to the new Viand blog. We will be posting specials, events and what's new at the restaurant here. Thanks and we hope you will visit often!